Learning From the Ground Up

Food Safety

Post author By Allison Floyd
Post date January 20, 2022

GMPs-for-materials-1

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Course Content

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Introduction to Food Safety 5 Topics | 1 Quiz

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Lesson Content

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Vocabulary and Objectives

Importance of Food Safety

Food Safety Plans

Food Safety Standards

Good Practices for All

Introduction to Food Safety quiz

Good Manufacturing Practices 10 Topics | 1 Quiz

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Lesson Content

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GMPs for Outside of Facilities

GMPs for Sanitation

GMPs for Pest Management

GMPs for Personnel

GMPs after Processing

GMPs for Transporation

GMPs for Materials

GMPs for Facilities

Vocabulary and Objectives

GMPs for Inside of Facilities

Good Manufacturing Practices quiz

Food Safety Hazards 4 Topics | 1 Quiz

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Lesson Content

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Vocabulary and Objectives

Biological Hazards

Chemical Hazards

Physical Hazards

Food Safety Hazards quiz

Performing Hazard Analysis 7 Topics | 1 Quiz

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Lesson Content

0% Complete 0/7 Steps

Vocabulary and Objectives

Developing a process flow chart and identifying personnel

Steps for Hazard Analysis

Evaluating Hazards

Determining Preventative Controls

Peanut Butter Hazard Analysis Example

Performing Hazard Analysis Quiz

Process Controls 5 Topics | 1 Quiz

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Lesson Content

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Definitions and Objective

Critical Control Points

Critical Limits

Corrective Action

Process Controls Quiz

Allergen Controls 3 Topics

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Lesson Content

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Definitions and Objective

Cross contact causes