Learning From the Ground Up

Food Safety

Post author By Allison Floyd
Post date January 20, 2022

Course Content

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Introduction to Food Safety 7 Topics | 1 Quiz

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Lesson Content

0% Complete 0/7 Steps

Vocabulary and Objective

Importance of Food Safety

Food Safety Plans

Food Safety Standards

Good Practices for All

Introduction to Food Safety quiz

Good Manufacturing Practices 7 Topics | 1 Quiz

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Lesson Content

0% Complete 0/7 Steps

Vocabulary and Objective

GMPs for Materials

GMPs for Facilities

GMPs for Pest Management

GMPs for Sanitation

GMPs for Personnel

GMPs for Transporation

Good Manufacturing Practices quiz

Food Safety Hazards 4 Topics | 1 Quiz

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Lesson Content

0% Complete 0/4 Steps

Vocabulary and Objective

Biological Hazards

Chemical Hazards

Physical Hazards

Food Safety Hazards quiz

Performing Hazard Analysis 7 Topics | 1 Quiz

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Lesson Content

0% Complete 0/7 Steps

Vocabulary and Objective

Developing a process flow chart and identifying personnel

Steps for Hazard Analysis

Evaluating Hazards

Determining Preventive Controls

Peanut Butter Hazard Analysis Example

Performing Hazard Analysis Quiz

Process Controls 5 Topics | 1 Quiz

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Lesson Content

0% Complete 0/5 Steps

Vocabulary and Objective

Critical Control Points

Critical Limits

Monitoring Process Preventative Controls

Corrective Action

Process Controls Quiz

Allergen Controls 7 Topics | 1 Quiz

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Lesson Content

0% Complete 0/7 Steps

Vocabulary and Objective

Cross contact causes

Personnel Practices

Corrective Actions

Allergen Controls Quiz

Sanitation Controls 4 Topics | 1 Quiz

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Lesson Content

0% Complete 0/4 Steps

Vocabulary and Objective

Hazards Requiring Sanitation Control

Monitoring Sanitation Controls

Corrective Actions

Sanitation Controls Quiz

Supply-chain controls 5 Topics | 1 Quiz

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Lesson Content

0% Complete 0/5 Steps

Vocabulary and Objective

Ingredient Hazards

Approve Suppliers

Verify Suppliers

Corrective Actions

Supply-Chain Controls Quiz

Validation, Verification and Records 6 Topics | 1 Quiz

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Lesson Content

0% Complete 0/6 Steps

Vocabulary and Objective

Proving and Documenting Control

Validation of Salmonella Control

Verification of Peanut Process

Records – Food Safety Plan

Records – Implementation

Validation, Verification and Records Quiz

Product Retrieval and Recall 5 Topics | 1 Quiz

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Lesson Content

0% Complete 0/5 Steps

Vocabulary and Objective

Types of Food Recalls

Recall Plan Elements

Recall Corrective Action

Practice Recall

Product Recall and Retrieval Quiz