Vocabulary and Objectives

Supplier – the business that raises the animal or grows the food that is provided to a receiving facility.

Receiving facility – a facility that manufactures or processes a raw material or other ingredient that it received from supplier.

Customer – the person or company the receiving facility sells to


You will learn how the Supply-Chain Preventative Controls are linked to the hazard analysis, what is expected in a supply-chain program, and records that should be maintained.