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Sanitation practices can be either a GMP or a preventive control?CorrectIncorrect
Which is an example of potential hazards in peanut processing that might require a preventive control?CorrectIncorrect
Hygienic zoning separates areas in a process based on the need for sanitation or isolation. What is the primary pathogen-control area?CorrectIncorrect
Dry cleaning (cleaning without water) is the recommended method in a peanut process whenever possible.CorrectIncorrect
If monitoring shows a process violated rules or limits, corrective action could range from instructing an employee to dress correctly and stay in a dedicated area to stopping production, holding affected product, resampling, intensive dry re-cleaning, testing finished product, and reprocessing or destroying product.CorrectIncorrect