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Which of the following describes the customer?CorrectIncorrect
All ingredients contain a hazard that should be addressed with a specific control.CorrectIncorrect
Which of the following is a supply chain control for aflatoxin?CorrectIncorrect
What should you consider when approving a new supplier?CorrectIncorrect
How can you verify that the supplier is controlling a hazard that could impact your finished product?CorrectIncorrect
What corrective action should be taken if a required certificate of analysis for aflatoxin in not received?CorrectIncorrect