Good food safety practices require that you consider the entire supply chain, from the source of your raw materials through one or more suppliers and manufacturing processes, to the final consumer.
The Hazard Analysis process will help you to decide when you should implement a Preventive Control to manage that hazard, but not all ingredients pose a hazard that requires a Preventive Control. For example, salt has not been associated with significant food safety issues. So, a Supply-Chain Preventive Control is not likely needed for salt.
Other ingredients, however, may contain a hazard that should be addressed with a specific control. A Hazard Analysis performed for a peanut butter process likely will identify aflatoxin as a hazard that requires a Preventive Control. Aflatoxin is a known carcinogen that comes from a fungus that grows on peanuts, and many countries have regulations limiting the level of aflatoxin permissible in peanuts and peanut products. Laboratory tests must be run to determine the level, if any, of aflatoxin present.
HAZARD ANALYSIS | |||||||
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Ingredient or processing step | Hazard | Preventive control required? | Justify your decision | Preventive Controls | Applied at this step? | ||
Yes | No | Yes | No | ||||
Incoming shelled, raw peanuts | Aflatoxin | X | Raw shelled peanuts may contain aflatoxin, which is harmful to human health | Supplier tests raw peanuts for aflatoxin | X |
The following Hazard Analysis examples for foreign material demonstrate that the result can vary depending on the final product the material is used in. The first table shows what the decision might be if raw peanuts are used in peanut butter.
HAZARD ANALYSIS | |||||||
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Ingredient or processing step | Hazard | Preventive control required? | Justify your decision | Preventive Controls | Applied at this step? | ||
Yes | No | Yes | No | ||||
Incoming shelled, raw peanuts | Foreign material (e.g., wood, metal, plastic, stones) | X | Grinding and milling reduce the size to non-hazardous level or material would damage equipment and prevent processing |
But, if the process doesn’t require grinding and milling – if the peanuts are meant to be roasted whole and packaged – the decision is different.
HAZARD ANALYSIS | |||||||
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Ingredient or processing step | Hazard | Preventive control required? | Justify your decision | Preventive Controls | Applied at this step? | ||
Yes | No | Yes | No | ||||
Incoming shelled, raw peanuts | Foreign material (e.g., wood, metal, plastic, stones) | X | Foreign material 7 mm to 25 mm in size can cause injury | Supplier processes raw peanuts to remove foreign material and provides Certificate of Analysis | X |