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Question 1 of 5
1. Question
An allergen is a protein that can cause what kind of problem?
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Question 2 of 5
2. Question
Which of these is not a common allergen?
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Question 3 of 5
3. Question
What activity is not helpful when trying to prevent cross-contact when processing different products?
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Question 4 of 5
4. Question
Allergens are a potential hazard that should be disclosed both on raw material coming into your facility and on finished products leaving the facility.
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Question 5 of 5
5. Question
What corrective action should you take if you discover that you used the wrong raw materials, ingredients that contain an allergen?
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