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Question 1 of 7
1. Question
What is validation?
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Question 2 of 7
2. Question
Validation establishes the scientific basis for preventive controls and may include what background information?
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Question 3 of 7
3. Question
True or False: Verification could include an independent check by a second person.
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Question 4 of 7
4. Question
Testing finished roasted peanuts for Salmonella is what type of activity?
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Question 5 of 7
5. Question
How do you verify the overall system?
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Question 6 of 7
6. Question
Which of these is a food safety system record that you should maintain?
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Question 7 of 7
7. Question
True or False: The signature or initials of the person completing a record should be included in the record.
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