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Question 1 of 6
1. Question
Infection of groundnut by the fungus Aspergillus flavus is the primary source of aflatoxin in groundnut.
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Question 2 of 6
2. Question
Aflatoxin can accumulate in groundnut only during drying and storage.
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Question 3 of 6
3. Question
Stress can make groundnut plants more susceptible to A. flavus infection and aflatoxin accumulation. Which stressor has the most impact on aflatoxin levels?
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Question 4 of 6
4. Question
Harvest timing can greatly impact Aspergillus flavus infection. Match them by dragging the timing onto the effect it can create.
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- Harvest too early
- Harvest at maturity
- Harvest too late
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Pods take longer to dry, increased risk of aflatoxin
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Best yield, lowest level of aflatoxin
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Pods may sprout, highest aflatoxin risk
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Question 5 of 6
5. Question
Which situation(s) can lead to increased A. flavus infection and more aflatoxin during the drying process of groundnut?
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Question 6 of 6
6. Question
Aspergillus can infect groundnut during storage. What is the main cause of infection during storage?
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