Risk factors for Aspergillus infection Post author By Allison Floyd Post date September 17, 2021 Aflatoxin Risk factors for Aspergillus infection Lesson Content 0% Complete 0/6 Steps Factor: Naturally occurring mold Factor: Plant stress Factor: Poorly timed harvest Factor: Improper drying in the field Factor: Mishandling pods Factor: Improper storage Risk factors quiz Previous Quiz Back to Course Next Topic ← Detecting aflatoxin → Reducing the risk of aflatoxin contamination
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