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Question 1 of 6
1. Question
Which of the following describes the customer?
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Question 2 of 6
2. Question
All ingredients contain a hazard that should be addressed with a specific control.
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Question 3 of 6
3. Question
Which of the following is a supply chain control for aflatoxin?
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Question 4 of 6
4. Question
What should you consider when approving a new supplier?
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Question 5 of 6
5. Question
How can you verify that the supplier is controlling a hazard that could impact your finished product?
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Question 6 of 6
6. Question
What corrective action should be taken if a required certificate of analysis for aflatoxin in not received?
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