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Question 1 of 5
1. Question
What is the goal of a food safety program?
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Question 2 of 5
2. Question
What is the best way to implement food safety practices?
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Question 3 of 5
3. Question
What is the name of the international standard program for food safety that was developed originally for the U.S. space program and now has seven principles?
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Question 4 of 5
4. Question
What are the fundamental requirements called that describe how to produce food under sanitary conditions?
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Question 5 of 5
5. Question
When discussing food safety, what are “hazards”?
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