Reducing the risk of aflatoxin contamination Post author By Allison Floyd Post date September 28, 2021 Aflatoxin Reducing the risk of aflatoxin contamination Lesson Content 0% Complete 0/6 Steps Factors to manage Managing for fungus through good production practices Managing for fungus at end of season Managing for fungus after digging Managing for fungus while drying Managing for fungus while in storage Reducing risk quiz Previous Quiz Back to Course Next Topic ← Risk factors for Aspergillus infection → Step 2
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