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Infection by the fungus Aspergillus flavus is the primary source of aflatoxin in groundnut.CorrectIncorrect
Minimizing Aspergillus flavus infection in the field will reduce aflatoxin accumulation in the harvested crop. Which one of the following DOES NOT help to reduce Aspergillus infection?CorrectIncorrect
Harvesting on time is important to controlling A. flavus spread. What is a good way to assess whether a crop is mature?CorrectIncorrect
What moisture content should groundnuts achieve to reduce/eliminate Aspergillus infection?CorrectIncorrect
Which of the following prevents groundnut pods from drying quickly?CorrectIncorrect
Aspergillus can infect groundnut during storage. What are the two key conditions to reduce infection in storage?CorrectIncorrect