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Question 1 of 6
1. Question
Which of the following is a basic step for a hazard analysis?
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Question 2 of 6
2. Question
To evaluate how severe a hazard might be, you should take what information into consideration?
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Question 3 of 6
3. Question
When you evaluate the likelihood a hazard will occur, what information should you consider?
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Question 4 of 6
4. Question
Which of the following is NOT a preventive control for a biological hazard?
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Question 5 of 6
5. Question
How do we know that Salmonella is a potential biological hazard for peanuts?
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Question 6 of 6
6. Question
Which of the following is NOT a good resource for establishing preventive controls?
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