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Question 1 of 5
1. Question
What biological hazard causes the most illnesses in peanuts and peanut products?
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Question 2 of 5
2. Question
What is the most frequent method used in peanuts to kill bacteria?
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Question 3 of 5
3. Question
What is the most important chemical hazard in peanuts?
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Question 4 of 5
4. Question
Which of the following is not a physical hazard?
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Question 5 of 5
5. Question
Which of the following helps to prevent foreign material in peanuts?
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